Leonardo Loves Ravioli

Chef Leonardo Pacenti, also owner of the famous Italian restaurant Toscanini, loves ravioli. Indeed, he opened his own ravioli factory to create the perfect ravioli here for years with dedication, creativity and love. Thinly rolled out dough, a good bite, the best ingredients and seasonal flavours. You can taste the result in his own Leonardo's Ravioli Bar.

Our menu changes seasonally, with regularly changing specialities. Besides ravioli, we also have great gnocchi and other delicious Italian delicacies.

Enjoy the best ravioli at Leonardo's Ravioli Bar! ...You'll love it as much as we do.

Eerste van der Helststraat 80

Open daily from: 17.00 - 23.00

HOLIDAY OPENING HOURS

Christmas Eve: 5:00 PM – 11:00 PM
Christmas Day: Closed
Boxing Day: Closed
New Year’s Eve: Closed
New Year’s Day: Closed

Ravioli bar

Leonardo's long-held wish is coming true: "My own ravioli bar where I can combine the ravioli with the best ingredients and flavours that suit the season. Real Italian ravioli, you have to taste it."

You are welcome to visit his ravioli bar, where the interior and atmosphere is already as truly Italian as the ravioli itself.

A presto!

The Special at Leonardo’s

At Leonardo’s, we love collaborating with chefs we admire. People who, like us, care about good food, honest flavors, and relaxed meals with friends.

This time we teamed up with Iwan Driessen, chef of Café Rijssel. Iwan created a ravioli that perfectly reflects both him and us: Paling in ’t groen - smoked eel with a fresh, herb-packed green sauce. A true classic, reimagined the Rijssel way and the Leonardo’s way.

Come and try it while it lasts. This special won’t be on the menu forever.